How to beat the 4 most common cravings!

**I wanted to share one of my latest “rewards”  to myself, it is only an hour old here, so a little swollen and a smidge of blood, & shinny with the ointment you have to put on it when it is new, the tattoo isn't as big as it looks here it is about an inch and a half tall and wide**
I found this article in one of my online groups, I found it very interesting, I didn’t write this I simply copied it.  So yes call me a copy cat ha ha ha

The Craving: Sweet
If visions of cookies and ice cream dance in your head, what you may be craving more than the sugar in these foods is the fat that provides their texture, taste and aroma, according several studies, they have shown that fat and sugar may release endorphins into the brain (neurotransmitters that can produce a feeling of pleasure or euphoria). This hypothesis may explain why people crave that sweet, creamy taste it produces a pleasurable feeling.
The Solution: Guess what? Good old-fashioned exercise also appears to boost levels of endorphins (they’re the same substances credited with the so-called “runner’s high”). So next time you feel like biting into a chocolate-covered ice cream bar, lace up those walking shoes or hop on your bike instead. You’ll get the same pleasing feeling and the benefits of doing something good for your body. If you’re on the job or unable to get immediate fitness gratification, you can still get the creamy taste and texture you yearn for from low-fat yogurt or cottage cheese with fruit.

The Craving: Salt
According to Somer, many women experience salt cravings related to premenstrual syndrome (PMS) since fluctuating levels of estrogen can interfere with the normal salt concentration in the body. Unfortunately, cravings for salt often result in the consumption of foods that are not only high in sodium dangerous for anyone with hypertension but also heavy in fat (think chips, French fries, pizza). Some studies have shown that people who are deficient in calcium crave salt more frequently than those who are not. And Somer suggests the desire for salty foods, such as chips or pretzels, may have more to do with the wish to crunch than the actual salt.
The Solution: Try upping your calcium intake (which will also benefit your bones) with low-fat dairy foods or leafy greens. And reach for crisp, fresh, munch-able foods, like baby carrots or bell pepper wedges they make great stand-ins for that pretzel or chip crunch. If you can’t forgo the salt, eat just one serving of low-fat, whole-grain pretzels.

The Craving: Carbs
Cravings for simple carbohydrates are most frequently associated with times of stress. The explanation behind this relationship? Carbohydrates found in such foods as crackers, breads, unsalted pretzels, and animal crackers have been shown to help boost levels of the neurotransmitter serotonin, shown to produce a feeling of calm and well-being.
The Solution: Anything that relieves stress can help to inhibit these cravings. Try deep breathing techniques, yoga or simple exercise instead of resorting to the refrigerator. When you feel the need to feed, go for snacks of complex carbohydrates, such as yogurt or vegetables, which can help fend off cravings for simple carbs.

The Craving: Chocolate
They don’t call them chocoholics for nothing. While it could fit into the “sweet and creamy” category by most definitions, chocolate’s complexity and the fact that it is the most commonly craved food among Americans, according to Somer, earns it a class unto itself. Chocolate is the most difficult of foods to explain. According to researchers at the University of Arizona who last year conducted a review of the current research on chocolate cravings, the sensational combination of the fat, sugar, texture, aroma and several ingredients with addictive properties similar to those in psychoactive drugs, are most likely responsible for chocolate cravings. The researchers also suggest that these cravings can be a result of a magnesium deficiency.
The Solution: Uncompromising chocolate addicts may balk, but keeping other magnesium-rich foods, such as raw soybeans (a.k.a. edamame), on hand can be a quick fix. In cases where the longing is not due to magnesium deficiency, there’s not much else that will fulfill cravings for chocolate, Somer says. She suggests sipping a cup of warm, low-fat cocoa, or plunging fresh fruit, like whole strawberries, banana slices and melon wedges, into fat-free chocolate syrup both of these approaches will add up to a lot less fat and calories than your average chocolate bar.